Lao Gan Ma Mixed with Autumn Cucumbers
1.
Preparation ingredients: autumn cucumber, Laoganma hot sauce, vinegar, soy sauce
2.
Make the sauce: 15g Laoganma hot sauce
3.
30g vinegar, 15g very fresh soy sauce
4.
The sauce is ready, it's very simple.
5.
Cut cucumber into strips
6.
Pour the sauce on the cucumber strips and mix well.