Lao Gan Ma Mixed with Autumn Cucumbers

by Ecstasy 1010

4.7 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

Lao Gan Ma Mixed with Autumn Cucumbers

1. Preparation ingredients: autumn cucumber, Laoganma hot sauce, vinegar, soy sauce

2. Make the sauce: 15g Laoganma hot sauce

3. 30g vinegar, 15g very fresh soy sauce

4. The sauce is ready, it's very simple.

5. Cut cucumber into strips

6. Pour the sauce on the cucumber strips and mix well.

Comments

Similar recipes

Pickled Cucumber

Autumn Cucumber, Soy Sauce, Aniseed

Hot and Sour Flammulina

Enoki Mushroom, Autumn Cucumber, Garlic

Garlic and Cucumber

Autumn Cucumber, Salt, Msg

Tuna and Vegetable Bibimbap

Green Bean Sprouts, Carrot, Autumn Cucumber

Pickled Cucumber

Autumn Cucumber, Soy Sauce, Aniseed

Mango Lime Salad

Small Mango, Bitter Chrysanthemum, Lettuce Leaves