Lao Gan Ma Noodles

Name: Lao Gan Ma Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful noodles; 1 spoon oil; A pinch salt; A pinch chopped green onion; 1 spoon Old godmother; A few pieces Braised beef slices; A pinch Chicken Essence

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

As a southerner, my husband loves noodles and has to do it every morning. In order to make my husband eat well, I learned to make all kinds of noodles, but I never like to eat them.
Until I came to this small town with my husband, I found that noodles have such a special way. He has a protruding name-dry noodles, but it can't conceal its delicious essence.
Dry noodles are simpler, but more delicious than soup noodles. Dry noodles can be eaten cold or hot. In summer, you can choose dry noodles with cold sauce. It is very appetizing. It is more appetizing if you eat it hot in winter.

Ingredients

A handful Noodles
1 spoon Oil
A pinch Salt
A pinch Chopped Green Onion
1 spoon Old Godmother
A few pieces Braised Beef Slices
A pinch Chicken Essence

Lao Gan Ma Noodles

1. Put cold water in the pot, put the beef slices in, add star anise, cinnamon, fragrant leaves and light soy sauce, simmer for one hour until cooked, remove and set aside

2. Boil a pot of water, put the noodles in and cook

3. Take it out and soak in cold boiled water

4. Add the old godmother to the noodles

5. Sprinkle a little five-spice powder and mix well

6. Put it on a plate, sprinkle with chopped green onion, and place beef slices

Tips:
1. Beef slices can be more marinated at a time, refrigerate and take as you eat.
2. When mixing noodles, you can also add chicken essence, broth and other ingredients to make the taste better.