Name: Lao Gan Ma Spicy Beef Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 taels beef; 3 catties Soybean oil; 4 taels Chili flakes; 180g Tempeh; 4 tablespoons Sugar; 100g White sesame; 100g Peanuts; 75g Pepper noodles; 2 taels ginger; 4 taels garlic

Lao Gan Ma Spicy Beef Sauce

by Jian Jia Cangcang

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

As a standard foodie, I always feel that the Laoganma chili sauce sold in the supermarket is too small, so it's better to make it yourself. "

Lao Gan Ma Spicy Beef Sauce

1. Steam the tempeh in a steamer for 15 minutes

2. Peanuts are fried, peeled and rolled into crushed peanuts

3. Beef chopped

4. Cut ginger and garlic into froth

5. Group photo with white sesame pepper noodles and chili flakes

6. Put the oil in the wok and heat it to 160 degrees. Add three tablespoons of sugar and stir-fry well. Add the beef and stir-fry on high heat until it is colored and then poured out.