Lao Huo Liang Soup --- Watercress Savory Fan Bone
1.
Fan bone
2.
Watercress, ginger, candied dates
3.
Fan bones fly water to remove fishy and oil
4.
Fan bones, ginger and candied dates in the casserole with flying water
5.
Pour in water, and then add only chicken meat, which is for Xiaobei
6.
After boiling over high heat for half an hour, add watercress
7.
After the high heat is boiled, turn to low heat and cook for one and a half hours
8.
Watercress is boiled until it is yellow and soft to have a moisturizing effect, while the green one has only the effect of clearing heat
9.
Take a close-up
10.
Can you see the cartilage on the fan bone? So delicious
Tips:
Watercress praising fan bone edible effect: clearing away heat and moisturizing the lungs