1. Wash the kelp roots and cut into pieces, soak them in clean water overnight, and boil them in boiling water for 5 minutes. Drain the water and set aside.
2. Cut the peptide pepper into sections and slice the garlic.
3. Put kelp root, garlic, and peptide pepper into a container, add sugar, vinegar and monosodium glutamate.
4. Mix well.
5. Put it in a fresh-keeping box, close the lid, and put it in the refrigerator overnight.
6. Finished picture.
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