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Laodongbei Baobao (crispy Outside and Tender Inside)
by 0 Peach Blossom Lake 0
Favorite
3
Difficulty
Hard
Time
30m
Serving
2
If you want to feast on it, then order a pan-bun, a famous northeastern dish. General dishes pay attention to color, fragrance, taste and shape, but this dish also needs to add a "sound", that is, when chewing, It should make a sound similar to that of eating corn. This is Zheng Xingwen, the founder of Harbin Daotaifu cuisine and the first chief chef of Daotai Du Xueying of the Binjiang Provincial Department. In order to adapt to the tastes of foreign guests, he changed the original salty and fresh "scorched pork strips" into sweet and sour ones. Dishes, this change makes Harbin the first cuisine. Zheng Xingwen refers to it as "pot-boiled meat" according to the cooking method, and it is now called "pot-wrapped meat". It has been passed down for four generations. Baobao is my favorite dish. Whenever I return home from thousands of miles away, I will always complete a delicious Baobao. I was always unable to make an ideal work before. This time I specifically asked the chef for advice. Complete this delicious dish, satisfied, happy, this trip is complete! "
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