Baicai Jade Dumplings
1.
Wash spinach, squeeze and filter. Knead half of the flour into a dough with cold water, and half with spinach juice to make a dough. Cover with plastic wrap and let it stand for half an hour, and knead the dough once.
2.
Prepare the filling: Wash and chop the leeks. Add the fresh pork oil, salt, light soy sauce, oil consumption, five-spice powder, and ginger in one direction. Stir in warm water while stirring; after the meat filling is mixed, add the leeks and continue to mix evenly. .
3.
Take a ball of green dough and a ball of white dough. The green is rolled into a long strip, and the white is rolled into a long strip and then flattened. Then use green bread to fill the white dough
4.
Cut into small doses and roll into dumpling wrappers.
5.
Take 1 scoop of stuffing
6.
Squeeze both hands in the middle to wrap it up!
7.
Big belly dumplings with thin skin and plenty of meat.
8.
Let's eat~
Tips:
Reminder: Try to make the noodles softer, so that the white dough and green dough will stick together easily. The amount of ingredients in the recipe can be increased or decreased according to personal tastes. If you have any questions, you can add me to WeChat 29146681314 to exchange and learn.
