Fresh Meat Pot Stickers

by Zhiping

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I like all kinds of stuffed foods the most. This time I used snowflake flour. The noodles are particularly chewy and delicious. With fresh meat filling, the more delicious they are, the more delicious they become. This time I put a spoonful of bean paste in the filling, I suggest everyone try it, the taste is not ordinary.

Fresh Meat Pot Stickers

1. 500 grams of snow powder, 250 grams of water, 1 egg, and a spoonful of salt in the kneading bowl

2. And into a smooth dough

3. Chop fresh pork and onion and set aside

4. Put the prepared meat filling in a bowl, add 1 tablespoon of pepper, thirteen spices, soy sauce, soy sauce, chicken essence, salt, oyster sauce and 2 tablespoons of sesame oil, mix well and set aside.

5. The sugary dough is divided into small doses and rolled into dumpling wrappers

6. Wrap into dumplings with open ends

7. Preheat the frying pan and add oil to the raw embryo and fry until the bottom is shaped

8. Pour in water

9. Fry until the water is dry.

10. Glinole Snow Flour, a strong and high-quality wheat flour

Tips:

The water can be reduced by another 10-20 grams, and my dough is a bit too soft.

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