Tricolor Quinoa and Lotus Root Meatballs

by Niu Ma Kitchen

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

This is a dish, and it is also a staple food. In the morning, Zhenggeli gives children a meal, which is rich in nutrition. After adding this quinoa, the taste has also improved a lot. Friends like it, you can try it.

Ingredients

2 teaspoons Tricolor Quinoa
halfway Lotus Root
300g Fresh Pork
halfway Carrot
Some Pepper

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Some Fine Salt
Some Soy Sauce

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Some Corn Starch
Some Cooking Wine

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Tricolor Quinoa and Lotus Root Meatballs

1. Prepare the ingredients used.

2. The lotus root and carrot are processed into small particles.

3. Add cooking wine light soy sauce, fine salt, white sugar, cornstarch, and meat filling

4. Mix to the top strength.

5. Knead into a pill and add three-color quinoa to increase the taste and enrich the nutrition.

6. Put it on the pot and steam for 40 minutes. Healthy tri-color quinoa, Taobao search Feng Quinoa tri-color quinoa.

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