Fresh Meat Ravioli

Name: Fresh Meat Ravioli
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fresh pork; 300g Wonton wrapper; 3 pcs egg; Some Dried shrimp; Some Seaweed; Some parsley; Some salt; Some White pepper; Some Soy sauce; Some Balsamic vinegar; Some chili sauce; Some sesame oil

by Zhiping

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Pork is expensive, although the value of the money is depreciated, the quality of life cannot be reduced. The big ravioli with pure meat filling still tastes so beautiful.

Fresh Meat Ravioli

1. The mashed pork is seasoned with white pepper, soy sauce, thirteen incense, salt, sesame oil and monosodium glutamate.

2. Beat two eggs and fry them into egg skins

3. Shred egg skins

4. Coriander cut into sections

5. Wontons

6. While cooking the wontons, add the soup to the bowl, add seaweed, shrimp skin, coriander, and season with salt, white pepper, sesame oil, soy sauce, balsamic vinegar and chicken essence.