1. The mashed pork is seasoned with white pepper, soy sauce, thirteen incense, salt, sesame oil and monosodium glutamate.
2. Beat two eggs and fry them into egg skins
3. Shred egg skins
4. Coriander cut into sections
6. While cooking the wontons, add the soup to the bowl, add seaweed, shrimp skin, coriander, and season with salt, white pepper, sesame oil, soy sauce, balsamic vinegar and chicken essence.
7. Put the cooked wontons into a bowl and serve.
This amount is for 4 people.