Laoganma Fried Poached Eggs

Name: Laoganma Fried Poached Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 1 piece Green garlic; 1 tablespoon Laoganma sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I returned to cooking at my mother-in-law’s house, I saw that there were a lot of eggs at home, so I fry a few poached eggs, add some Laoganma sauce, green garlic sprouts, and stir-fry them. I also brought some for my daughter.
Ingredients: 5 eggs, 1 handful of green garlic, 1 spoon of Laoganma sauce, appropriate amount of salt, appropriate amount of edible oil"

Ingredients

5 Egg
1 piece Green Garlic
1 tablespoon Laoganma Sauce
Some Refined Salt
Some Cooking Oil

Laoganma Fried Poached Eggs

1. Prepare all ingredients.

2. Cut green garlic sprouts into small sections.

3. After the pot is heated, add cooking oil to make a little more oil. Heat until the oil smokes a little, not too much. Beat in the eggs. If the egg whites are slightly formed, you can scoop up half of the egg yolk. If it is a small wok, you can pick up the wok and shake it a little. At this time, the fire can be lower, or the fire can be turned off. The remaining temperature of the oil will fry the eggs. The maturity of the yolk depends on personal preference.

4. After frying in sequence, leave oil in the pan, add green garlic sprouts and Laoganma sauce and stir fry.

5. Add the fried poached egg, add a little salt and stir-fry well, then you can put it on the dish.

6. Load the dish. As soon as she got out of the pot, the child and her aunt stretched out her chopsticks.

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