Laoganma Mixed with Bitter Gourd

Laoganma Mixed with Bitter Gourd

by Beauty every day

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the beginning of summer, the weather is relatively hot and the climate is also very dry. The refreshing side dishes are cool for a summer. Bitter gourd is a common summer dish to clear away the heat and relieve the heat. Eating more is good for your health. "

Ingredients

Laoganma Mixed with Bitter Gourd

1. The ingredients are ready.

Laoganma Mixed with Bitter Gourd recipe

2. Cut the bitter gourd into thin strips.

Laoganma Mixed with Bitter Gourd recipe

3. Boil the water in a pot and let it cool for later use.

Laoganma Mixed with Bitter Gourd recipe

4. Mince garlic.

Laoganma Mixed with Bitter Gourd recipe

5. Yard on the plate.

Laoganma Mixed with Bitter Gourd recipe

6. Pour an appropriate amount of Lao Gan Ma hot sauce and steamed fish soy sauce.

Laoganma Mixed with Bitter Gourd recipe

7. Sprinkle with minced garlic.

Laoganma Mixed with Bitter Gourd recipe

8. Pour hot oil on it and it's OK.

Laoganma Mixed with Bitter Gourd recipe

9. Refreshing side dishes.

Laoganma Mixed with Bitter Gourd recipe

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