Laoganma Roasted Winter Melon
1.
Peel the winter melon,
2.
Peel and slice winter melon,
3.
Put oil in the pan, put the winter melon slices and stir fry a few times,
4.
Add the right amount of water and cook the winter melon.
5.
Add refined salt and rice shrimp,
6.
Then put it in the old godmother to boil,
7.
Then add Laoganma to a boil, add the sauce, and season with soy sauce
8.
Add MSG,
9.
Put an appropriate amount of chopped green onion to serve.