Laoganma Steamed Fish with Tempeh

Name: Laoganma Steamed Fish with Tempeh
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; 2 tablespoons Old godmother; 1 tablespoon salt; 1 tablespoon Steamed fish oil; 1 small piece ginger

by Xiaoxue learns nutrition

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many ways to cook fish, but I like steaming it the most. Firstly, the operation is simple. Secondly, steaming is easier to retain the nutrients of the fish. Compared with other methods, it does not need to add oil for cooking. It is suitable for pros who want to maintain a slim figure or lose weight.