Laoganma Steamed Fish with Tempeh

Laoganma Steamed Fish with Tempeh

by Xiaoxue learns nutrition

4.7 (1)
Favorite
14

Difficulty

Easy

Time

15m

Serving

2

There are many ways to cook fish, but I like steaming it the most. Firstly, the operation is simple. Secondly, steaming is easier to retain the nutrients of the fish. Compared with other methods, it does not need to add oil for cooking. It is suitable for pros who want to maintain a slim figure or lose weight.

Ingredients

Laoganma Steamed Fish with Tempeh

1. Fish slices, marinated with salt and ginger for half an hour

Laoganma Steamed Fish with Tempeh recipe

2. Put Laoganma tempeh

Laoganma Steamed Fish with Tempeh recipe

3. Put on steamed fish food

Laoganma Steamed Fish with Tempeh recipe

4. The water in the steamer is open to the fish

Laoganma Steamed Fish with Tempeh recipe

5. Steam for about 10 minutes, just poke in with chopsticks, and it's ready to be steamed

Laoganma Steamed Fish with Tempeh recipe

Tips:

It is recommended to use grass carp and other fish without too many thorns

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