Laoshan Stewed Chicken with Pine Mushroom
1.
Cut the chicken into pieces, soak the Laoshan pine mushrooms in cold water for 15 minutes, then remove them and cut them into sections.
2.
Pour water in the pot and boil, pour the chicken into the boiled water, add a small amount of cooking wine to taste, and remove the chicken for about 3 minutes.
3.
Pick up the frying pan, pour in a proper amount of edible oil, when the oil temperature is about three times mature, add the onion, ginger, star anise, cinnamon, dried chili, pepper and other ingredients and stir fry together, then add about 1L of water, add salt, sugar, chicken essence, white pepper Boil powder, dark soy sauce, sweet noodle sauce, high heat, about 8min.
4.
After boiling on high heat, cover and turn to low heat and simmer for 20 minutes.
5.
Step 4 After simmering on low heat for 10 minutes, add Laoshan pine mushrooms, simmer for another 10 minutes, and finally add sesame oil from the pot.
Tips:
Pine mushrooms were brought by a friend from Qingdao. You can't buy them in general vegetable markets, but you can find them in large wholesale markets.
