Laotan Pickled Cabbage and Beef Flavored Noodles

Name: Laotan Pickled Cabbage and Beef Flavored Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 2 tablespoons Sauerkraut; 1 tablespoon Beef sauce; 2 pieces Shallots; 2 pieces Millet pepper; a little Cooking oil; Some Shimizu

by Wow

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

In summer, the most popular staple food is noodles, because it is really convenient and delicious. Especially for people like me who love to eat noodles, I like all kinds of methods and tastes; but I want to say that my favorite is the unified Laotan pickled cabbage beef sauce noodles, every time I go to university, I take the train during the winter and summer vacations. When you go home, you have to buy a box, and when you eat it, the fragrance permeates the entire carriage, full of memories.
Suddenly today, I really wanted to eat noodles. I just bought a bottle of "Laotan sauerkraut" in the supermarket before, and I simply copied this "Laotan sauerkraut and beef flavored noodles." It's very simple. Although it's not as delicious as the supermarkets, the taste is not simple at all. The noodles are smooth, firm, and elastic. They taste like the classic TV slogan "This is sour and refreshing, I can't believe it". It will definitely not let you down. Eat a bowl of noodles.

Ingredients

100g Noodles (raw)
2 tablespoons Sauerkraut
1 tablespoon Beef Sauce
2 pieces Shallots
2 pieces Millet Pepper
a little Cooking Oil
Some Shimizu

Laotan Pickled Cabbage and Beef Flavored Noodles

1. Prepare all raw materials

Laotan Pickled Cabbage and Beef Flavored Noodles recipe

2. Minced shallots

3. Mince millet pepper

4. Put the chopped green onion and the chopped millet pepper on a small plate and set aside

5. Boil half of the pot of water in the pot, add the noodles

6. Take out the cooked noodles and soak them in cold water; it is best to boil in cold white, the noodles soaked in cold water will be stronger

7. Put a small amount of cooking oil in the hot pot, then pour 1 tablespoon beef sauce and 2 tablespoons old altar sauerkraut

8. Stir-fry evenly over low heat and put in a small bowl for later use

9. Drain the noodles, add the fried sauerkraut beef sauce, sprinkle with chopped green onion and millet pepper

10. Mix well and enjoy

Tips:
1. Since the beef sauce is already salty, there is no need to add additional salt;
2. The uniform "old sauerkraut" I used directly, it is the kind that is marinated, sour and spicy, it is very tasty, and it can be chopped with ordinary sauerkraut;
3. When cooking the noodles, it must not be overcooked, as long as it is cooked, the noodles are not easy to stick and lump after the water, and the taste is more chewy.