Laotan Pickled Cabbage Beef Noodles

Name: Laotan Pickled Cabbage Beef Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 50g Sauerkraut; 50g Stewed beef; 10g olive oil; 5g Dry yellow sauce; 1 stage Green onions; 1 small piece ginger; 3g Soy sauce; 2g White sugar

by Eat delicious aici

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I've long wanted to make this classic noodle dish-Laotan sauerkraut noodles! But I always feel that we can't buy sauerkraut here. Actually, I originally planned to buy two packs of instant noodles. The sauerkraut package came out from it, but when I was visiting the vegetable market, I found sauerkraut! Happy, so I will come back soon to make this noodles~

Ingredients

200g Noodles (raw)
50g Sauerkraut
50g Stewed Beef
10g Olive Oil
5g Dry Yellow Sauce
1 stage Green Onions
1 small piece Ginger

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3g Soy Sauce

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2g White Sugar

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Laotan Pickled Cabbage Beef Noodles

1. Cut beef into small pieces, sauerkraut into small pieces, mince green onions and ginger

2. Pour oil in the pan

3. Add green onion and ginger until fragrant

4. Add diced sauerkraut and stir fry

5. Add dry yellow sauce

6. Add a small bowl of water

7. A little bit of soy sauce

8. Put in white sugar. If you want to be salty, have some sweetness

9. Finally, sprinkle in the diced beef and collect the juice.

10. Add water to the pot and put the noodles

11. When the noodles float up, they can be fished out

12. Don't stop anyone, just mix it up and eat it

Tips:
The sauerkraut, dark soy sauce and dried yellow sauce already contain salt, so everyone must taste the saltiness and add salt according to the situation.