1. Cut the old duck to the ribs position with an electric pressure cooker.
2. Sliced white radish.
3. Put water or stock into a pot and bring to a boil, then pour in the stewed duck meat and bring to a boil.
4. Then pour in the sliced white radish.
5. Add some salt, thirteen incense and ginger slices and cook for 5-10 minutes.
6. Add chili oil when the radishes are cooked.
7. Cook for a while.
8. Add chicken essence and serve.
9. Serve with your favorite ingredients.
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