Laoya Mushroom Soup
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Shiitake mushrooms,
2. Clean,
3. Steamed old duck soup,
4. Pour into the soup pot
5. boil,
6. Pour the shiitake mushrooms,
7. If shiitake mushrooms are too big and chopped,
8. Put some salt,
9. Cook for five minutes,
10. Sprinkle with chicken essence and chives. Serve.
11. Mushroom Laoya Soup is so fresh and nutritious.
