Duck Blood Wonton

Name: Duck Blood Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean Pork; Some Wonton Pi; A shallot; 1 Duck blood; Some Lao Duck Soup; Some Soy sauce; a little black pepper powder; a little bit starch; A few drops Cooking Wine; a little bit Chicken Essence; Some salt

by Chinese Qi Shi

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

One of the most popular snacks in Guangdong and Guangxi, Wonton refers to a white cloud engulfing a small ball of meat. The northern word Wonton is probably because the stuffing in the package is not only meat but also vegetables, which is a bit like dumpling stuffing. Son, so the name is different, and the taste is also different.
I always feel that the meat filling is not so good when I eat wantan outside, so I can do it myself when I have time. "

Duck Blood Wonton

1. Wash the lean meat and use a meat mixer to stir into minced meat, add black pepper, a little salt, cooking wine, and starch and mix well until the minced meat is sticky.

2. Prepare some wonton wrappers

3. Then wrap it up for use

4. Chopped green onion

5. Cut the duck blood into small pieces

6. Boil the old duck soup in advance, boil it into the duck blood, then boil it, put the chopped green onion in the bowl, add some light soy sauce, pour the seasoned old duck soup, put water in another boiling pot and bring to a boil (forget to take pictures in this step Put in raw wontons and cook, drain the water with a colander, put the wontons in a bowl and stir well with the old duck soup.