1. Chop the duck meat, blanch it in water, remove the fish, and wash it for later use.
2. Put the duck meat in a saucepan, add an appropriate amount of water, then add the whole package of Maoge Laoya soup seasoning, an appropriate amount of ginger slices, and a few peppers. After the high heat is boiled, turn to a low heat and simmer for two hours.
3. The finished product is on the table.
Tips:The color of the soup is bright and clear, which can be used to appetite and dispel fire for people with poor appetite and heat in the body.
