Duck Blood Soup Rice Noodles

by RLing

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The taste of hometown: Duck blood soup rice noodles, with the fresh fragrance of old duck soup, duck blood tender and smooth, rice noodles Q bombs, come to a bowl of endless aftertaste! "

Ingredients

Some Rice Flour
Some Duck Blood
Some Lao Duck Soup
Some Chopped Green Onion
Some Chicken Bouillon Powder

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Some Salt

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Duck Blood Soup Rice Noodles

1. Soak the rice noodles in warm water for a while.

2. Set aside some chopped green onion.

3. The old duck soup and duck blood have been cooked, and the duck soup in the pot is boiled.

4. Add rice noodles and cook for ten minutes.

5. When the rice noodles are cooked and soft, add chopped green onion, salt and chicken essence to taste.

6. Just put it out of the pot and put it in a bowl, the finished picture.

7. Finished picture.

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