Lard Boiled with Bacon [cured Lard]

Name: Lard Boiled with Bacon [cured Lard]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fat Bacon

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last year, the family bought a lot of bacon, some were delivered, some were marinated, and some thin stir-fried vegetables were eaten. There was still a pile of compost bacon left in the refrigerator. Let's solve it quickly. Fried lard. "

Ingredients

150g Fat Bacon

Lard Boiled with Bacon [cured Lard]

1. 1. Peel the fat bacon.

Lard Boiled with Bacon [cured Lard] recipe

2. 2. Cut the pork into cubes.

3. 3. Pour the diced pork without oil in the pot. .

4. 4. Stir-fry slowly over low heat and start to become transparent

5. 5. The pork starts to produce oil.

6. 6. There is already a lot of oil at this time.

7. 7. Wait until the moisture of the pork is exhausted and the surface is browned.

8. 8. Filter out the lard residue. This is the remaining oil residue. Although it is delicious but unhealthy, throw it away.

9. Finished product

10. Keep cool in the refrigerator

Tips:
Tips: 1. Put oil in the deep-fried lard pan.

2. Low heat throughout the whole process. If the salt is added when fresh pork is pressed for oil, it is easy to preserve, I don't need bacon.

3. Keep the pig in the refrigerator after being fried

4. It is not very white because it is boiled with bacon, but it is very flavorful when used for stir-frying