1. Fresh unshelled spring bamboo shoots.
2. Peel off the bamboo leaves, wash and drain.
3. Boil water in a pot and add bamboo shoots to blanch water.
4. After the fire is boiled, continue to cook for about 3 minutes until the bamboo shoots are half cooked.
5. Let the bamboo shoots drain and soak in cold water for a while.
6. Tear the bamboo shoots into thin strips.
7. Cut into sections.
8. Wash the fat bacon.
9. Cut into thin strips.
10. Put the bacon in a dry pan, stir-fry on medium-low heat to get the oil.
11. Add bamboo shoots and dried chili shell shreds and stir-fry for about 5 minutes. During this time, add a little water in a small amount. After frying, add appropriate amount of salt and light soy sauce.
12. Finished product.
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