Stir-fried Bitter Gourd with Bacon
by Qi_feXjZ8E2
Favorite
Difficulty
Normal
Time
10m
Serving
2
Delicious home cooking"
1. Wash 1 bitter gourd
2. Divide the bitter gourd into four and slice it diagonally, slice the bacon, and pat some minced garlic
3. Put the bacon in the hot pot and stir fry for the aroma and grease
4. Then add the minced garlic and stir-fry the millet pepper
5. Finally, stir-fry the bitter gourd evenly until cooked
6. Adjust a little salt (the bacon has a salty taste) and stir fry again.
7. Finished product. It tastes so good.
Tips:If the bitter gourd is too bitter, you can blanch it in water or pickle it with salt and then wash away the saltiness before cooking.
