Lard Peanut Glutinous Rice Cake

Name: Lard Peanut Glutinous Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 100g peanut kernel; 80g Pig fat; 100g Sugar; Some Vegetable oil

by Old lady who loves to dance

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

This lard peanut glutinous rice cake is a rice cake my old father made when we were young. At that time, I lived on Gulangyu Island in Xiamen. Every family soaked glutinous rice before the Spring Festival. Then they went to the next-door team leader’s house to grind flour, put rice paddles in cloth bags, squeezed out the moisture, and steamed rice cakes with some sugar. At that time, Xiamen people generally liked steamed brown sugar glutinous rice cake, which was very sticky. The steamed rice cakes are fried and eaten. They are crispy on the outside and glutinous on the inside.
And our dad likes to put some peanut kernels and add some pork fat. This lard peanut rice cake can be said to be very unique at the time.
After so many years, the rice cakes in my memory are still so delicious. "

Ingredients

Lard Peanut Glutinous Rice Cake

1. Prepare the ingredients

2. Soak the peanuts in clean water and peel off the peanut coat.

3. Dice the fat.

4. Put the glutinous rice flour into the big plate

5. Put in peanut kernels

6. Add the diced fat and sugar

7. Put in water in batches

8. Stir it into a thicker glutinous rice paste

9. Take the cake mold and brush some vegetable oil

10. Put the glutinous rice paste in

11. Put it in the steamer

12. After boiling the water, steam for 30 minutes, turn off the heat, and simmer for 5 minutes.

13. Pour out after letting cool

14. Cut into thick slices

15. Heat oil in the pot, add the rice cakes, fry both sides until golden brown, and serve.

Tips:
1. People who lose weight don't eat it.
2. Because it is made of water milled glutinous rice flour, it took 2 days to dry before being poured out.