🍓large Grain Strawberry Jam🍓

🍓large Grain Strawberry Jam🍓

1. Strawberry peeled and washed

2. Strawberry cut into four or five pieces

3. Add three handfuls of sugar

4. Mix the sugar well and marinate for ten minutes

5. In an anhydrous and oil-free non-stick pan, put the strawberry cubes and the pickled water in the pan, and start to fry

6. Stir-fry until the soup thickens, the strawberries lose their moisture and they don’t have a firm shape.

7. Sheng come out and have a look

8. Large particles are satisfied

9. You can put it in yogurt. Become fruit yogurt

10. Put on ice cream

11. Put the pie on the cake

12. Can bake strawberry tart

Tips:

Don't put too much sugar. Sweet and sour is good. The lemon can’t be spared, the refreshing taste makes the strawberry jam more attractive