1. Cover the chicken nuggets in boiling water and remove them for later use
2. Bring the oil to a boil, add a spoonful of sugar and stir, add the chicken nuggets, dry spicy, sliced ginger, pepper, green onion, garlic cloves and stir fry together
3. Cut pepper and onion into pieces for later use
4. Potatoes diced and set aside
5. When the chicken nuggets change color, add potato nuggets, pour in cooking wine and salt, stir fry for 3 minutes, add appropriate amount of water and simmer for 10 minutes
6. Add the peppers and onions together and stir fry for 2 minutes to get out of the pot
