Large Plate Chicken
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chaiji remove the head and buttocks and cut into pieces.
2. Bring to a boil in water to remove scum.
3. Put it in a casserole and simmer for 1.5 hours.
4. Rinse the chicken nuggets and remove them.
5. Green peppers, carrots and potatoes, green onion, ginger and garlic, pepper, star anise, and Pixian bean-breaking sauce are prepared.
6. Cut the onion into pieces.
7. Put oil in the pot, refining Congjiang garlic peppercorns on a low fire to make Congjiang garlic pepper oil, and then throw away the Congjiang garlic peppercorns.
8. Leave the oil in the pan, add the carrots and fry for 2 minutes.
9. Then add the potato wedges and fry for 2 minutes, set aside.
10. Leave the oil in the pot and fry the Pixian beans and break the sauce to produce the red oil, and fry the onion, ginger, and garlic for a fragrance.
11. Add the chicken nuggets, stir-fry, and color evenly.
12. Add light soy sauce, rock sugar, a can of beer, bring to a boil, simmer for 5 minutes.
13. Then add carrots, potatoes, and green peppers and cook for 3 minutes.
14. Add the onion and cook for a while.
15. Add the dried red pepper and cook for 5 minutes.
16. Cook noodles in a pot.
17. Platter.
18. Put the noodles in a bowl to enlarge the chicken soup, mix well, and sprinkle with spicy oil.
