Large Plate of Delicious Local Black-bone Chicken
by Picking clothes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the black-bone chicken, cut into small pieces, cut more ginger, pat the garlic to remove the outer membrane, chop the dried chili, and cut the red pepper into pieces.
2. Heat the pan with a little vegetable oil, wait until the oil is 70% hot, pour into the chicken nuggets, stir-fry, and fry until the water in the chicken nuggets is dry.
3. Add ginger, garlic, chili, pepper, star anise, and dried chili to create a fragrance.
4. Pour in the dark soy sauce, appropriate amount of rice wine, evenly color, put a little salt, sugar, and boil the soup.
5. Pour the chicken nuggets into a saucepan, bring to a high heat and simmer on a low heat, and simmer for 40 minutes.
6. Add the red pepper, collect the juice, and add the green onion.
7. Pour out from the pot and serve.
