Lasagna Mashed Potatoes
1.
Put water in a large pot and boil, add some salt, olive oil, add spaghetti and cook, cook for about 7 minutes on high heat
2.
After cooking, put it in cold water for later use
3.
Peel the potatoes, put them in a microwave bowl and add water, cook them in the microwave until they are easily passed through with chopsticks
4.
Put it in a fresh-keeping bag and press it into a puree with a rolling pin
5.
Blanch miscellaneous vegetables and cut the sausage into pellets
6.
Put the right amount of butter in the pan, add mixed vegetables and sausages, stir fry, add a little salt
7.
Add some black pepper and chicken essence
8.
Put the fried vegetables and sausages into the mashed potatoes
9.
Stir evenly into mashed potatoes filling
10.
Brush butter in the mold in advance
11.
Remove the cooked lasagna and drain the water, then brush both sides with butter
12.
Put a slice of lasagna into two
13.
Take a piece of mashed potato filling in the middle, then put it in the mold
14.
Sprinkle some mozzarella cheese and pizza grass on top
15.
Put it in a preheated oven and bake at 180 degrees for 25 minutes. If you want to burn it, increase the temperature appropriately at the end!
Tips:
The ingredients inside can be adjusted by yourself!
If you want it to be burnt, increase the temperature appropriately at the end to bake it!
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