Lasagna with Meat Sauce
1.
Pour olive oil into the pot and stir-fry the minced beef. When the minced beef is dry, add the minced garlic and onion and stir-fry. The minced garlic and onion are fragrant, then cook in the red wine and stir well.
2.
Pour in the chopped fresh tomatoes and stir fry. The tomatoes are super soft and then pour in the tomato sauce and stir-fry. Then pour in a suitable amount of water and simmer the meat sauce over low heat for 20-30 minutes.
3.
When the broth is boiled until thick, sprinkle a little black pepper and spices and stir well.
4.
Season with salt and appropriate amount of sugar, adjust the flavor and stir-fry well and serve.
5.
Pour a little olive oil in a separate pot, then add butter noodles and stir-fry, stir-fry the noodles until fragrant, add milk and a little water to boil.
6.
When the sauce is boiled until it is thick, sprinkle with cheese powder and salt and stir well.
7.
Adjust the flavor and stir-fry well and serve.
8.
Put salt and eggs in the flour and mix well.
9.
Then use a little milk and water to make a hard dough.
10.
After the dough is closed, let it rest for 20 minutes.
11.
After the dough is relaxed for 20 minutes, roll it out with a rolling pin. When rolling, roll it diagonally to make it into a rectangular dough with a thickness of 1 mm.
12.
Then cut into square pieces according to the size and shape of the mold used, usually 8×12 cm, squares are also fine, cut them for later use.
13.
After boiling the water in the soup pot, change it to a low heat, and then add slices to the dough one by one. This can prevent the dough from sticking. After the dough is cooked, it will cool to remove the excess starch on the dough.
14.
Remove the dough and use a clean towel or kitchen paper to absorb any excess water on the dough.
15.
Take a slice of cooked pasta and put it in a baking dish, and spread a layer of white sauce on it.
16.
Then add an appropriate amount of meat sauce and smooth it out.
17.
After smoothing, spread a piece of dough, and then apply a layer of white sauce and meat sauce.
18.
Stack 4-5 layers in total, cover the top with a piece of dough to cover the top, and smear the white sauce after the top.
19.
Sprinkle a layer of shredded cheese evenly on the white sauce.
20.
Then put it into the oven and bake it at 220°C for 15-20 minutes. The yellowish skin can be taken out.
21.
After baking, take it out, put the baking dish on the mat and serve.
Tips:
Features of this noodle: yellowish color, rich milk fragrance, soft skin, soft mouth, smooth filling, fragrant filling and delicious taste.
Tips;
1. The spice used to make meat sauce is usually sold in supermarkets that sell pasta. It is a mixture of several spices such as basil and thyme. It is a special spice for making pasta and pizza. Cheese powder is sold in stores that sell dairy products. There are several brands to choose from. I think the "Freda cheese powder" produced in Australia has a strong taste. Of course, the Italian product will be better, but domestic It's hard to see.
2. The butter pastry used in the white sauce is fried with butter and flour. It is very simple to make. You only need to fry the flour to fragrant golden color. Generally, 30 grams of butter and 100 grams of flour are fine. I often use it. Add sugar and rinse with boiling water to eat it is very delicious, ha ha! This fried flour has many uses in Western food. It can be used to make white sauce, cream soup, mushroom cream pasta, etc. Therefore, you might as well fry some more at a time and put it in a fresh-keeping box for storage. It will not deteriorate easily for half a year. It is the same as Chinese fried noodles. For Chinese food, you can add sugar and fruit, mix them with boiling water to make a paste. Children like it, hehe!
3. The dough should be harder. The method of making the skin is the same as that of Chinese wonton skin, except that with the addition of egg and salt in the flour, the cooked dough will appear more gluten, similar to wonton skin, but thicker than Wonton skin is a little thicker.
