Lasagna with Mushroom Meat Sauce
by ai. Sugar
Favorite
Difficulty
Easy
Time
20m
Serving
2
For three"
1. Wash spinach, carrots, cucumbers, and green onions and cut them. Spinach and carrots need to be blanched in water.
2. Boil the noodles in boiling water for 6 minutes. Then immediately put it in cold water for half a minute, lift it up and set aside.
3. Stir-fry the diced pork with oil in a hot pan (the diced pork is marinated in soy sauce and rice wine in advance), and fry in the mushroom sauce. Put a small amount of water to simmer and simmer the sauce and set aside.
4. Add Aohao sauce, peanuts, vegetables, green onions, white sesame seeds
