Noodles with Mushroom Sauce

Name: Noodles with Mushroom Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 90g Vermicelli; 1 Cucumber; 50g Mushroom Meat Sauce

by Keiko

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The current merchants are really good at doing business. Go to the supermarket to buy meat. As long as you buy her meat, you will get a can of mushroom meat sauce made with her meat for 30 yuan. The mushroom meat sauce can be mixed with rice. For the meal, the noodles served with mushroom meat sauce today are also very delicious.

Ingredients

Noodles with Mushroom Sauce

1. Ingredients: dried noodles, cucumber, mushroom meat sauce

2. Wash the cucumber and cut into thin strips

3. Put water in the pot and boil

4. Put the noodles into the boiling water pot and spread them with chopsticks

5. The noodles are cooked until there is no white core

6. Take it out and cool it with cold boiling water

7. Drain water

8. Put the noodles in the bowl

9. Add shredded cucumber and mushroom meat sauce, mix well and serve

Tips:
1. Put the noodles into the boiling water pot and spread them with chopsticks to prevent sticking to the bottom of the pot.
2. Don't add salt if the mushroom meat sauce is salty.