1. Carrots, onion slices, mushrooms, and fungus are shredded, green stalks and leeks are cut into slices, and pork belly or lean meat is shredded, and oysters are washed and set aside. (There are no mushrooms and fungus today. I just used day lily and dried tofu. Siha)
2. Heat oil in the pan, don't stir the eggs, just put them in the pan and stir fry, hold out and set aside
3. Wash the pan, heat the pan with oil, stir-fry the pork belly to get the oil, then add the seasonings, pour in the oysters and stir-fry, then stir-fry all the shredded vegetables and ingredients, and then add the right amount of boiling water and dried tofu Just add it, boil until boiling, just put the noodles, (I like the round noodles made by hand in Chongqing) cook for a while, then pour in the fried eggs, and then put the leeks
4. The most important thing is this, add 2-3 spoons of mushroom meat sauce, add according to the amount of soup base (just add it before the next one)
5. It's out of the pot (be careful not to add too much water, or it will become noodle soup)
