Braised Chinese Cabbage with Pleurotus Eryngii

Braised Chinese Cabbage with Pleurotus Eryngii

by Duoyun 3602

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

It is suitable to eat more white foods in autumn, because white foods mainly contain protein and other nutrients. After being absorbed by the human digestive system, they can maintain life and exercise. White food contains cellulose and some antioxidants, which can improve immune function, prevent ulcer disease and gastric cancer, and protect the heart.

Ingredients

Braised Chinese Cabbage with Pleurotus Eryngii

1. Prepare all ingredients

Braised Chinese Cabbage with Pleurotus Eryngii recipe

2. Wash the Chinese cabbage and cut into small sections, separate the stems and leaves, cut the pleurotus eryngii into pieces, cut the garlic, and wash the shrimp skins to control the water

Braised Chinese Cabbage with Pleurotus Eryngii recipe

3. Stir the garlic in a hot oil pan

Braised Chinese Cabbage with Pleurotus Eryngii recipe

4. Stir fry with Chinese cabbage stems

Braised Chinese Cabbage with Pleurotus Eryngii recipe

5. Add eryngii mushrooms

Braised Chinese Cabbage with Pleurotus Eryngii recipe

6. Cover the shrimp skins and a little underwater pot and simmer for a while

Braised Chinese Cabbage with Pleurotus Eryngii recipe

7. Add cabbage leaves when the ingredients in the pot are about to cook

Braised Chinese Cabbage with Pleurotus Eryngii recipe

8. Add 1 tablespoon of shiitake mushroom meat sauce and stir fry over high heat

Braised Chinese Cabbage with Pleurotus Eryngii recipe

9. Stir-fry until the leaves are soft, add light soy sauce and salt, and stir to taste.

Braised Chinese Cabbage with Pleurotus Eryngii recipe

Tips:

Pleurotus eryngii is more oil-absorbing and water-absorbing, so add the cabbage stalks after frying out the water.

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