Braised Chinese Cabbage with Pleurotus Eryngii

Name: Braised Chinese Cabbage with Pleurotus Eryngii
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pleurotus eryngii; 150g Chinese cabbage; 3 tablespoons Vegetable oil; 3g Refined salt; 1.5 teaspoons Soy sauce; 1 tbsp Mushroom Meat Sauce; 1 piece Dried shrimp; 2 cloves garlic; Some water

by Duoyun 3602

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is suitable to eat more white foods in autumn, because white foods mainly contain protein and other nutrients. After being absorbed by the human digestive system, they can maintain life and exercise. White food contains cellulose and some antioxidants, which can improve immune function, prevent ulcer disease and gastric cancer, and protect the heart.

Ingredients

200g Pleurotus Eryngii
150g Chinese Cabbage
3 tablespoons Vegetable Oil
3g Refined Salt
1.5 teaspoons Soy Sauce
1 tbsp Mushroom Meat Sauce
1 piece Dried Shrimp
2 cloves Garlic
Some Water

Braised Chinese Cabbage with Pleurotus Eryngii

1. Prepare all ingredients

Braised Chinese Cabbage with Pleurotus Eryngii recipe

2. Wash the Chinese cabbage and cut into small sections, separate the stems and leaves, cut the pleurotus eryngii into pieces, cut the garlic, and wash the shrimp skins to control the water