1.
Ingredients, making mushroom meat sauce (http://www.meishij.net/zuofa/xiangguroujiang_9.html)
Shred cucumber and carrot, mince coriander, mince garlic
2. Add water to the pot to boil, add the dried noodles and cook
3. Pour into cold water to cool, drain
4. Put on the cucumber shreds, mushroom meat sauce, carrot shreds, minced garlic, and mix well when eating
Tips:Cook the noodles until just cooked
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
