1.
Wash the ingredients and cut them for later use. The shape can be determined by personal preference.
Here, cut green peppers into strips, and dice carrots, onions, and ham.
2.
According to the instructions, cook the pasta under cold water and add a little salt.
The general duration is 6-10 minutes.
Put it out and put it in cold water for later use.
3. Heat the pan with cold oil and add the garlic slices.
4. Add onion and fry until fragrant, then add ham and continue to fry.
5. Add carrots and green peppers and stir fry.
6. Add shiitake mushroom meat sauce and appropriate amount of salt to fry until cooked.
7. Add the pasta and stir-fry evenly, then it will be out of the pan.
Tips:You can freely choose the ingredients other than the mushroom meat sauce, and the sauce can also be changed according to your own preferences.
There is no special minefield, you can try it boldly~
