Name: Late Night Cafeteria ~ Braised Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; 5 blockbusters ginger; A Green onions; 1 garlic; More than ten crystal sugar; 3 spoons Very delicious; Spoonful Japanese soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder; Spoonful Pixian Douban; Some Sanna; Some star anise; Some Fennel; Some Cinnamon; Some pepper; Some Bay leaf

Late Night Cafeteria ~ Braised Pork Ribs

by Colonel Fire

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Braised pork ribs, very homely taste, the classic unchanged.
In the middle of the night, quietly cook a dish, put it in my wife’s lunch box, and light myself a cigarette..."

Late Night Cafeteria ~ Braised Pork Ribs

1. Wash the ribs and cut into sections

2. Add oil to the pot, heat slightly, add the sliced green onions to make scallion oil

3. After the oil has cooled down, add rock sugar and slowly make sugar color on low heat

4. After the sugar color is bubbling, put in the ribs, stir-fry, and evenly coat the sugar color on the ribs!

5. Add watercress and stir fry until fragrant, then add extra flavour and Japanese soy sauce

6. Add the spices, fry for two minutes, spray cooking wine

7. Add water, submerge the ribs, put in the green onion, boil, add the chicken essence, cover the pot and slowly cook over a medium-to-low fire, light a cigarette, until the ribs are burnt (soft waxy), and finally the juice is collected on the fire. can!

8. Finally, put on the plate and put the chopped green onion!

9. Gundam is actually LOGO

10. Finally, put it in a bento box and it's all right!

Tips:
When making sugar color, the fire must be small, otherwise it will become bitter.
In the process of burning, it is mainly necessary to shovel a shovel to avoid the bottom of the pot! !