[latte Mousse Cup] You Can Easily Make Delicious Desserts without An Oven

Name: [latte Mousse Cup] You Can Easily Make Delicious Desserts without An Oven
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 150g Light cream; 50g Caster sugar; 1/2 piece Vanilla bean pods; 2 tablets Gelatine Tablets; 1 small packet Instant coffee powder; 1 tsp Cold water; 1 small piece (for decoration) chocolate

by Thin gray

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

This dessert is given to friends who don’t have an oven but want to enjoy desserts at home. The top is rich in milk, sweet and delicious, and there is a layer of coffee underneath. It is a great dessert. It does not need an oven. It only needs to be refrigerated to solidify. It is healthy and hygienic to entertain friends and family members. Have face. "

Ingredients

150g Milk

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150g Light Cream
50g Caster Sugar
1/2 piece Vanilla Bean Pods
2 tablets Gelatine Tablets
1 small packet Instant Coffee Powder
1 tsp Cold Water
1 small piece (for decoration) Chocolate

[latte Mousse Cup] You Can Easily Make Delicious Desserts without An Oven

1. Soak the gelatine tablets in cold water to soften and squeeze the water for use.

2. Dissolve the instant coffee in cold boiling water and pour it into 3 glasses for use.

3. Pour the milk into the pot, add the caster sugar and vanilla bean pods, and cook over a low heat until the sugar melts.

4. Remove the vanilla bean pods and add the softened gelatine slices while hot.

5. Stir well.

6. Take a large bowl and pour whipped cream.

7. Beat the whipped cream with a whisk to 7 and distribute.

8. Take 1/3 of the whipped cream and mix it with the milk liquid in step 6.

9. Then mix all the cream with the milk and mix well to form a milk mousse paste.

10. Pour the mousse into a glass containing coffee liquid, stir gently at the bottom with a spoon to mix the mousse and coffee liquid slightly, put it in the refrigerator for 1 hour, and sprinkle a little chocolate chips after setting. Edible.

Tips:
The concentration of instant coffee increases or decreases according to personal taste.

The chocolate chips used for surface decoration can also be decorated with whipped cream, or can be omitted.