[latte Mousse Cup] You Can Easily Make Delicious Desserts without An Oven

Name: [latte Mousse Cup] You Can Easily Make Delicious Desserts without An Oven
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 150g Light cream; 50g Caster sugar; 1/2 piece Vanilla bean pods; 2 tablets Gelatine Tablets; 1 small packet Instant coffee powder; 1 tsp Cold water; 1 small piece (for decoration) chocolate

by Thin gray

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dessert is given to friends who don’t have an oven but want to enjoy desserts at home. The top is rich in milk, sweet and delicious, and there is a layer of coffee underneath. It is a great dessert. It does not need an oven. It only needs to be refrigerated to solidify. It is healthy and hygienic to entertain friends and family members. Have face. "

Ingredients

150g Milk
150g Light Cream
50g Caster Sugar
1/2 piece Vanilla Bean Pods
2 tablets Gelatine Tablets
1 small packet Instant Coffee Powder
1 tsp Cold Water
1 small piece (for decoration) Chocolate

[latte Mousse Cup] You Can Easily Make Delicious Desserts without An Oven

1. Soak the gelatine tablets in cold water to soften and squeeze the water for use.

[latte Mousse Cup] You Can Easily Make Delicious Desserts without An Oven recipe

2. Dissolve the instant coffee in cold boiling water and pour it into 3 glasses for use.

3. Pour the milk into the pot, add the caster sugar and vanilla bean pods, and cook over a low heat until the sugar melts.

4. Remove the vanilla bean pods and add the softened gelatine slices while hot.

5. Stir well.

6. Take a large bowl and pour whipped cream.

7. Beat the whipped cream with a whisk to 7 and distribute.

8. Take 1/3 of the whipped cream and mix it with the milk liquid in step 6.

9. Then mix all the cream with the milk and mix well to form a milk mousse paste.

10. Pour the mousse into a glass containing coffee liquid, stir gently at the bottom with a spoon to mix the mousse and coffee liquid slightly, put it in the refrigerator for 1 hour, and sprinkle a little chocolate chips after setting. Edible.

Tips:
The concentration of instant coffee increases or decreases according to personal taste.

The chocolate chips used for surface decoration can also be decorated with whipped cream, or can be omitted.