Latte Yogurt with Blueberry Jam
1.
Prepare the ingredients, sterilize the yogurt container and the stirring rod in advance
2.
Pour white sugar and a box of pure milk into the container
3.
Then add the yogurt bacteria powder and stir evenly
4.
Then continue to pour in the remaining milk
5.
Fill it up
6.
Put the container into the yogurt maker, plug it in and wait for 6 hours
7.
The yogurt is ready, take it out and keep it in the refrigerator after cooling
8.
Pour a little yogurt into the bowl and squeeze some blueberry jam
9.
Stir well with a spoon
10.
Pour in some yogurt, then squeeze a few circles of blueberry jam on the surface
11.
Use a toothpick to outline your favorite garland pattern
Tips:
1. Yogurt as you like, with or without sugar
2. If you don’t like blueberry jam, you can change it to other or fresh fruit.