Laugh

by Gourmet Little Flying Fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Laugh

1. 75 grams of corn oil (you can add a little butter), add 65 grams of sugar and an egg

2. Beat until the sugar melts

3. Sift in half a catty of low powder plus 3 g baking powder, 1 g smelly powder (ammonium bicarbonate) and a little warm water

4. Knead into a smooth dough

5. Divide the dough into two pieces, take one piece and knead into a round strip

6. Cut into small doses

7. All round

8. Cover and wake up for 15 minutes

9. Prepare some black and white sesame seeds

10. Brush the surface of the awake agent with water or egg white evenly

11. Evenly covered with sesame seeds

12. Dip and set aside

13. Burn the oil in the pot and put it in the green body warmly. Slowly fry on a low fire, not a high fire.

14. Stir constantly and evenly heat the mouth will open more and bigger

15. Fry it to golden red inside and outside, you can fish it out

16. The finished picture is crispy inside and outside.

17. Finished picture

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