1. Put sugar, oil, and water in a stainless steel bowl, heat it with an induction cooker, and stir while heating until all the sugar is melted. Cool and set aside.
2. Knock the eggs in the bowl and break them up with a whisk.
3. Pour the baking soda into the flour and mix well.
4. Pour in the beaten egg liquid.
5. Finally, pour in the cooled mixed solution of sugar, oil and water.
6. Knead into a smooth dough and wake up for 15 minutes.
7. Sprinkle some hand powder on the panel and divide the dough into six portions.
8. Take one portion, then roll into long strips and cut into ten sections.
9. Take a small round and dip it in water.
10. Roll it again on the plate with sesame seeds.
11. After compaction, put it into the oil pan.
12. Complete the dough one by one, and fry it over low heat until golden.
Tips:1. Control the size by yourself, try to make it smaller, so it's familiar.
2. The oil temperature should not be too high, it is easy to paste.
