Laugh at The Cake~ be Happy

Laugh at The Cake~ be Happy

by Odd love mommy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Laugh at The Cake~ be Happy

1. Beat the whole egg until the foam is fine

2. Add sugar and milk powder and continue to beat until even

3. Pour the corn oil into the egg mixture

4. Sift the flour and mix well with a spatula until there are no gnocchi

5. Pour the paper cup into the middle and lower layer of the oven, the upper and lower temperature is 180 degrees, 20 minutes

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