Lawuhua Steamed Long Ligan

Name: Lawuhua Steamed Long Ligan
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Long Li dried fish; Some Garlic leaves; Some garlic; Some ginger; Some Coriander sticks; Some sesame oil; Some Seafood soy sauce

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Lawuhua Steamed Long Ligan

1. Smoked flavored wax five flowers and other materials

2. Smoky flavored waxy pork belly slices, and dried longli fish soak for 5 minutes.

3. Take a plate, arrange the sliced pork belly and dragon fish, sprinkle ginger garlic and sesame oil on the dried fish

4. Boil water, put the dish with the ingredients in the pot, cover and steam for about 15 minutes

5. Open the lid, sprinkle garlic leaves, coriander sticks, and drizzle a small amount of seafood soy sauce and sesame oil

Tips:
If the dried fish is a bit salty, you don’t need to add soy sauce. You can also add some sugar to neutralize it. If you like spicy food, you can add chili.