1. Flour and form a smooth dough to wake up for a while
2. Put two kinds of minced meat together, add various seasonings, stir in one direction, and finally cover with chopped ginger and chopped green onions
3. Chopped cabbage
4. Put it in the minced meat and stir evenly
5. Roll the dough into long pieces
6. Coat the meat evenly
7. Fold as shown
8. Cover the other side and pinch tightly on all four sides
9. Cook in an electric baking pan and cut into pieces
