Layered Lean Meat Pie

Name: Layered Lean Meat Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef inside; 100g Pork filling; 100g cabbage; 250g Flour; 1 spoon oil; 3g salt; A teaspoon Soy sauce; A teaspoon Cooking Wine; 1/2 a teaspoon White pepper

by Lightly gourmet

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Lean pork is added to the beef, and some cabbage is added. This kind of filling is made into a multi-layered meatloaf, which is fragrant but not greasy, which is suitable for people who lose weight to relieve gluttons...

Ingredients

100g Beef Inside
100g Pork Filling
100g Cabbage
250g Flour

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1 spoon Oil

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3g Salt

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A teaspoon Soy Sauce

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A teaspoon Cooking Wine

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1/2 a teaspoon White Pepper

Layered Lean Meat Pie

1. Flour and form a smooth dough to wake up for a while

2. Put two kinds of minced meat together, add various seasonings, stir in one direction, and finally cover with chopped ginger and chopped green onions