Name: Layers of Bread with Jam and Raisins
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 2g yeast; 1g salt; 20g Sugar; 9g milk powder; 20g Egg liquid; 65g milk; 15g butter; 50g raisin; Some Red Dragon Fruit Jam

Layers of Bread with Jam and Raisins

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Too lazy to get a box of whipped cream to decorate the cake, and most of the rest have to be worked out. After thinking about it, it’s better to make a bread. The ambitious complex plastic surgery was completely abandoned at the beginning. I used the previous reticulated bread to make a few more layers and weave a web on the surface, which can be regarded as a cake.
Use red dragon fruit jam as a sandwich to spread the filling, and then sprinkle full of raisins, it may also make the little princess who like pink eyes bright. Stacked in three layers, cut the fourth round cake into a grid, covered it on the surface, and filled the gaps with powdered jam and raisins. The 6-inch cake mold looks good after puffing and baking. I guess the pink jam inside will be amazing. Let the little princess discover the surprise. . . . "

Layers of Bread with Jam and Raisins

1. Dough: 125 grams of high-gluten flour, 2 grams of yeast, 1 gram of salt, 20 grams of sugar, 9 grams of milk powder, 20 grams of egg liquid, 65 grams of milk, 15 grams of butter, filling: 50 grams of raisins, appropriate amount of red dragon fruit jam

2. Pour all dough ingredients except butter into the mixer,

3. Stir well, add butter,

4. Continue to stir until the film is pulled,

5. Take it out, round it, put it in a large bowl, and start basic fermentation.

6. The dough has grown to double,

7. Take out, vent, divide into quarters, spheronize, and relax for 15 minutes.

8. Roll out into a 6-inch wafer.

9. Place it on the bottom plate of a 6-inch movable bottom round mold and spread jam on the surface and sprinkle raisins.

10. Stack the other two wafers in sequence, spread jam and raisins, a total of three layers,

11. Cut the remaining round slices into strips,

12. Woven into a mesh,

13. Cover the surface and put raisins in the gaps.

14. Put it in a round mold and proceed to the final fermentation.

15. The dough has grown to double,

16. Brush egg liquid on the surface,

17. Put it in the oven, the middle and lower level, the upper and lower fire 180 degrees, bake about 25 minutes.

18. The surface is golden and baked.

19. Demould immediately and let cool.

Tips:
Jam and raisins can be replaced with other flavors of jam and dried fruits.
The number of cut strips of the wafer can be adjusted at will, the more the strips, the finer the mesh.
The baking time and firepower need to be adjusted according to the actual situation.