1. Ingredients: small corn kernels. Accessories: 3 tablespoons of milk powder Khalik (that is, small corn. Rice in the vegetable market and grains should be sold. It is cheap, I bought 3 yuan per catty, and it is estimated that one catty can explode 50 times) Milk powder is sold in supermarkets, depending on the brand. If you like the taste of chocolate, you can add a piece of chocolate, the quality and price are not limited.
2.
Put the corn kernels into the plate, wash the purchased corn kernels and dry them, then put them in a bowl and spread the whole bottom of the bowl.
Tips: It is best to choose small corn kernels when buying corn kernels
3.
Add milk powder and sprinkle a layer of milk powder on the corn kernels and mix well. If you like sweeter ones, you can add sugar or honey to taste better!
Tips: If you want an attractive golden color, it is best with cream
4.
Put the corn kernels into the microwave and cover the bowl with the lid (or a plate will do), then put it in the microwave.
Tips: Cover the bowl lid to prevent popcorn from exploding and splashing after being heated and expanded.
5. Ding for 4 minutes, press the start button to start, and do it for 4 minutes. The turntable rotates and heats, so that the heat in the furnace flows evenly, so that the popcorn baked is delicious and not easy to burn.
6. Perfectly presented popcorn made in this way is very, very fragrant, golden yellow, very crispy, more fragrant than the one bought outside, and there are no unreasonable ingredients inside.
