Lazy Banana Blueberry Muffins

Name: Lazy Banana Blueberry Muffins
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Low-gluten flour; 200ml milk; 2 pcs egg; 1 banana; A dozen blueberry; 1g yeast; a little baking soda; 3 tsp White sugar; a little Cooking oil

by Mommy who loves making pasta

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is no butter, no pan, and delicious muffins are already properly served. Come and watch my lazy version of banana blueberry muffins.

Ingredients

1 bowl Low-gluten Flour
200ml Milk
2 pcs Egg
1 Banana
A dozen Blueberry
1g Yeast
a little Baking Soda
3 tsp White Sugar
a little Cooking Oil

Lazy Banana Blueberry Muffins

1. Step 1: Add 200ml of milk, 2g of yeast powder, and a little baking soda to a bowl of flour, and mix well.

2. Step 2: Beat in two more eggs, add 3 teaspoons of white sugar and a little cooking oil and mix well.

3. The third step: the evenly stirred batter is placed in warm sunlight for 30 minutes, wait until the batter sees fine small bubbles.

4. Step 4: Because there is no pan, I baked the muffins in an ordinary wok. Bake it with a minimum of three minutes. Add a spoonful of batter to the pan and bake for about 2 minutes. The muffins will bubble up. Turn it over when there is no wet batter, and bake for about 1 minute to get out of the pan.