Lazy Cake Roll

Lazy Cake Roll

1. Egg White Protein Separation

2. Mix the oil and milk evenly

3. Add the egg yolks to the cream mixing container one by one and mix well

4. Sift the flour

5. Pour the flour into the egg yolk paste and mix well

6. Take out the egg white liquid from the refrigerator and start to whip the egg white

7. Add sugar for the first time

8. Add sugar for the second time

9. Add sugar for the third time,

10. Stir until the egg whites show lines

11. When the whisk is taken out, there is a white triangle hung on it.

12. Add the whipped egg whites to the egg yolk paste and mix well. When stirring, it will become a "B" and "Z".

13. Stirring is complete

14. Prepare a baking tray that matches the oven, and put it on a tarp or paper

15. Pour into the baking tray and shake it slightly

16. Preheat the oven for 5 minutes, set the upper heat to 170, the lower heat to 120, and the preheating time, 20 minutes,

17. Baked

18. Cool slightly

19. Roll it into a cake roll and put it in the refrigerator

20. Open cut

21. Finished product

22. Finished picture